tag:blogger.com,1999:blog-5754272455064185116.post1373015618422148594..comments2024-02-23T08:03:48.723-08:00Comments on Drink it How You Like it: Alco-Shops part 2: The Chinese SupermarketNeil Cakehttp://www.blogger.com/profile/11195359194982167881noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5754272455064185116.post-42293717644503622552012-06-06T01:59:16.040-07:002012-06-06T01:59:16.040-07:00Yep. I've done my research.Yep. I've done my research.Neil Cakehttps://www.blogger.com/profile/11195359194982167881noreply@blogger.comtag:blogger.com,1999:blog-5754272455064185116.post-53219595930578983012012-06-05T11:37:40.076-07:002012-06-05T11:37:40.076-07:00Tastes a bit like sherry from if I remember correc...Tastes a bit like sherry from if I remember correctly from my limited saki experience. Can also taste a bit like those stupidly strong Belgian beers (10-14% ones). Glad you mentioned that it is technically a beer.Paul T Davieshttps://www.blogger.com/profile/17888686393389073748noreply@blogger.comtag:blogger.com,1999:blog-5754272455064185116.post-19579682845742613652012-06-05T07:31:31.509-07:002012-06-05T07:31:31.509-07:00Can't really say what the quality of mine was....Can't really say what the quality of mine was. I'm still very much a sake novice. It's interesting though that serving sake warm is said to help the flavour, when with whisky it is generally considered that serving with ice is thought to help, since the low temperature helps to mask undesirable flavours.Neil Cakehttps://www.blogger.com/profile/11195359194982167881noreply@blogger.comtag:blogger.com,1999:blog-5754272455064185116.post-35486372541174537802012-06-03T06:38:36.870-07:002012-06-03T06:38:36.870-07:00I do like a glass or two of sake with my sushi... ...I do like a glass or two of sake with my sushi... I hear that it's generally the cheap shite that gets served warm as it kind of helps the flavouring. Never had the milky stuff, but will look out for it now.Anonymoushttps://www.blogger.com/profile/02040212400897139796noreply@blogger.com