the new album by new age artist, Glen Scotia: "Aged 16 Years" |
The last time I
bought a single malt, you may remember I had trouble deciding what to get, and
ended up plumping for another Islay. Well, after that I thought
it was about time I created a system to help me explore the world of single
malt whisky more fully.
What I did was
identify a number of categories and then a method of rotating them (ever the
geek). So the main categories were the various Scotch whisky producing regions,
plus merchant, Japanese and other, after which there would be
subsidiary categories, which would be based around the various expressions you
can get – no age/under 10, 10-13, 14-17, 18+, cask strength etc. That way, each
time I make a purchase I can narrow down my choices and make sure that
ultimately I sample a bit of everything.
As my Talisker
dwindled and payday came around, it was time to make my first purchase. My
system decreed that it would be a Campbeltown malt, aged between 14 and 17
years. I turned to the three prominent whisky retailers The Whisky Exchange,
Master of Malt and Single Malts Direct, and selected the Glen Scotia 16. I’ve
never had a Campbeltown before, so I had no idea what to expect.
This apparently
represents something of a rebranding. Yeah, can’t say I’m a fan of that. But
it’s what’s in the bottle that
matters, right?
Glen Scotia is
actually available in 10, 12, 16, 18 and 21 year old expressions which implies
to me that they have a lot of product hanging about. So the 16 is right in the
middle. All the expressions are non chill-filtered and bottled at a gusset
moistening 46% ABV. Good for you Glen, good for you.
This one set me back
£49.45 + P&P.
So what’s the
verdict? Verdict is: I like it.
To the eye, the
spirit is very pale, almost clear – so you can see why the bottle isn’t. The
palate brings something unique to my admittedly slim field of experience. Alongside
the more gentle and familiar smokiness there is something synthetic, almost
unpleasant tasting on entry, but this very quickly gives way to intriguing
complexity. There are what I am going to call edges to the flavour – contrasts that keep me coming back for more.
There is citrus in there and a bit of peat, but also, as advertised on the tin,
a gentle spiciness. The generous alcohol content certainly makes itself felt,
and (together with previous experiences) is making me determined to buy
stronger spirits wherever possible.
Finally, the finish
has a decent and pleasant length – er… I'll just stop there - before I say something inappropriate.
So, in summation,
Glen Scotia 16 makes an interesting and enjoyable dram. I can understand that
it won’t be to everyone’s taste – in fact I’m fairly confident that some people
will abhor it – but I found it made a nice change, not relying too much on
sweetness, and instead stimulating certain edgier
tasting faculties.
At £50 it probably
is a little bit expensive, but you are getting the benefit of 16 years and no
chill filtration (and that 46% ABV). You can definitely get better for a
similar price or less, but if you’re into your whisky, you’re going to want to
expand your horizons a bit and I don’t think you’d be wasting your money here.
I had enough confidence in it to make it my special
occasion or guest drink for it’s
fairly short lifespan (against some admittedly low prestige competition) and
while I don’t think it blew anyone away (few of my guests were as into whisky
as I am), it garnered at low key approval.
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