bottle and box |
This week I think
we’ll just have a very quick and basic whisky review. Perhaps it would be a bit
unfair to call anything I do an actual review
come to think of it… so how about, I don’t know, an account?
Whatever it is, this
week I’m looking at a 12 year old Strathisla that I received as a Christmas
present. It was a nice surprise because it’s one I hadn’t heard of before.
A bit of internet
research revealed that this is something of a new bottling, in which the bottle
itself has changed to what I call the Bruichladdich
style, the label has become white, minimalist and shows pagodas and, more
importantly, the strength has been reduced from a healthly 43 to a
disappointing 40% ABV – why, Lord, why?!
in a Lagavulin glass... |
You can pick up the
Strathisla 12 in various supermarkets and the like for around £35, so it falls
into the low average pricing category of single malts.
Strathisla, I found,
is the oldest highland distillery, and the spirit it produces forms the core of
internationally famous blend, Chivas Regal – so you might say it is to Chivas
Regal what Caol Ila is to Johnnie Walker.
Now, I have tried
the Chivas, and I wasn’t all that bothered, so what will I think of the
Strathisla?
In terms of colour, it
has a reddy tinge, which is quite attractive and it proves to be easy-drinking;
not one that leaps out and slaps you round the chops, but there’s definitely
nothing bad about it, and that can only be good. There’s a sweet silkiness on
entry, pursued by a rough and contrasting bite – a contrast that I’ve been
enjoying as it is an interesting juxtaposition.
While it reminds me
of Glenmorangie in flavour profile, as time passed it became evident that the
Strathisla doesn’t have the same allure that the Glenmorangie did – I was
constantly choosing to drink something else from my collection instead; the
Glen Scotia 16, for example which for all its flaws (as you’ll see in a future
post), had something interesting and beguiling about it, or the Highland Park
12 that hooked me as a puzzle does, and made me want to figure it out.
Strathisla was
pleasant but ultimately uninteresting. Nor was it one that I would bring out to
impress guests and sadly that means it doesn’t rank very highly in the malt
hierarchy. I would be interested in trying the earlier 43% bottling, as I hear
that is excellent but it doesn’t appear to be available anymore. Shame.
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